Heart Attack Potatoes
Ingredients
- 5 lbs potatoes – boil with skin on until tender
- In separate pan melt two butter sticks
- After melting butter add 2 C Whipping Cream.
- Stir to thicken
- Add 1 ½ C parmesan cheese.
- Stir to thicken
Instructions
-
Cool potatoes to touch – peal and cube
-
Put in a baking pan
-
Pour mixture of butter, cream and cheese over potatoes
-
Sprinkle parmesan over dish
-
Cook for 20 min in oven at 325 (I broil for a few minutes after to brown the top a bit)
