Heart Attack Potatoes

Course Side Dish, Vegetable


  • 5 lbs potatoes – boil with skin on until tender
  • In separate pan melt two butter sticks
  • After melting butter add 2 C Whipping Cream.
  • Stir to thicken
  • Add 1 ½ C parmesan cheese.
  • Stir to thicken


  1. Cool potatoes to touch – peal and cube
  2. Put in a baking pan
  3. Pour mixture of butter, cream and cheese over potatoes
  4. Sprinkle parmesan over dish
  5. Cook for 20 min in oven at 325 (I broil for a few minutes after to brown the top a bit)
heart attack potatoes recipe
Heart Attack Potatoes Recipe
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