Goulash

Course Beef, Casserole, Main Dish
Cuisine Italian

Ingredients

  • 1 lb ground beef
  • 2 tsp salt
  • 1/2 tsp pepper
  • 2 tsp Worcestershire sauce
  • 1/2 C sliced onion
  • 2 4- oz cans mushrooms sliced
  • 2 C uncooked noodles
  • 2 C tomato sauce
  • 2 C water
  • 3 T flour
  • 1/2 C water for thickening

Instructions

  1. Brown meat. Add other ingredients and stir. Using pressure cooker: cover, set control at 15 and cook 5 min after control juggles. Reduce pressure instantly. For a heavier consistency, this mixture may be thickened by cooking uncovered with mixture of flour and water, stirring constantly. (or cook in regular pan till noodles are cooked al dente)
goulash recipe
Goulash Recipe

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