
Glaze
Ingredients
- 1/2 C semi-sweet chocolate pieces
- 1 T butter or margarine
- 2 T milk
- 1/2 C powdered sugar
- in In small saucepan over low heat, blend first three Glaze ingredients, stirring constantly, until chocolate pieces melt. Remove from heat; stirpowdered sugar until smooth. Add additional milk if necessary for glaze consistency.
Instructions
-
n small saucepan, over low heat, blend first three Glaze ingredients, stirring constantly, until chocolate pieces melt. Remove from heat; stir in powdered sugar until smooth. Add additional milk if necessary for glaze consistency.