Glaze

Course Candy, Cookies, Dessert

Ingredients

  • 1/2 C semi-sweet chocolate pieces
  • 1 T butter or margarine
  • 2 T milk
  • 1/2 C powdered sugar
  • in In small saucepan over low heat, blend first three Glaze ingredients, stirring constantly, until chocolate pieces melt. Remove from heat; stirpowdered sugar until smooth. Add additional milk if necessary for glaze consistency.

Instructions

  1. n small saucepan, over low heat, blend first three Glaze ingredients, stirring constantly, until chocolate pieces melt. Remove from heat; stir in powdered sugar until smooth. Add additional milk if necessary for glaze consistency.
icing recipe
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