German Sweet Chocolate Cake

Course Cake, Dessert


  • 1 pkg Baker's German's Sweet Chocolate 4 oz
  • 1/2 C boiling water
  • 2 C sugar
  • 4 egg yolks
  • 1 C butter or margarine
  • 1 tsp vanilla
  • 2 1/4 C sifted flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 C buttermilk
  • 4 egg whites stiffly beaten


  1. Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add yolks, 1 at a time, beating well after each. Blend in vanilla and chocolate. Sift flour with soda and salt; add alternately with buttermilk to chocolate mixture, beating after each addition until smooth. Fold in beaten whites. Pour into three 9-inch layer pans, lined on bottoms with paper. Bake at 350° for 30-35 minutes. Cool. Frost tops only with Coconut-Pecan Frosting.
german chocolate cake recipe
German Chocolate Cake Recipe
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