Garlic Cream Shrimp with Pasta

Course Main Dish, Pasta, Seafood

Ingredients

  • 16 cloves unpeeled garlic
  • 1 lb shrimp peeled and deveined
  • 1/4 C. olive oil
  • 3 C. heavy cream
  • 1 lb linguine
  • 1/2 C. parsley
  • 1 C grated parmesan cheese

Instructions

  1. Bring large pot of water to boil over high heat. Boil garlic 2 min. Add shrimp & cook 2-3 min. until shrimp are pink & just cooked through. Drain. Peel and mince garlic. Heat oil in heavy non-stick skillet on med high heat. Saute garlic 1 min. Add cream. Reduce heat to low. Simmer 3-4 min until cream begins to thicken. Stir in shrimp, parsley & parmesan. Season with salt & pepper to taste. Cook pasta.<
  2. personal note I substituted chicken for shrimp/mushy garlic for cloves/1/4 C. parsley/and round hat style pasta for linguine and it was fantastic. - jen
  3. 16 cloves unpeeled garlic
  4. 1 lb shrimp, peeled and deveined
  5. 1/4 C. olive oil
  6. 3 C. heavy cream
  7. 1 lb linguine
  8. 1/2 C. parsley
  9. 1 C. grated parmesan cheese
  10. Bring large pot of water to boil over high heat. Boil garlic 2 min. Add shrimp & cook 2-3 min. until shrimp are pink & just cooked through. Drain. Peel and mince garlic. Heat oil in heavy non-stick skillet on med high heat. Saute garlic 1 min. Add cream. Reduce heat to low. Simmer 3-4 min until cream begins to thicken. Stir in shrimp, parsley & parmesan. Season with salt & pepper to taste. Cook pasta.<
  11. personal note I substituted chicken for shrimp/mushy garlic for cloves/1/4 C. parsley/and round hat style pasta for linguine and it was fantastic. - jen
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