Fruit 'N Pudding Crisp

Course Dessert

Ingredients

  • 2-3 c C drained canned peaches, pears, apples, or apricots (reserve 1/4syrup)
  • T Reserved 1 dry pudding and pie filling mix
  • 1/4 C brown sugar
  • Reserved 1/4 C fruit syrup
  • qt Combine ingredients in ungreased 1 1/2round casserole or 8" square baking pan. Set aside.
  • 2/3 C flour
  • 1/2 C oats
  • 1/2 C chopped nuts
  • 1/4 C sugar
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 T pkg dry Butterscotch or vanilla pudding mix reserve 1for fruit mixture - not instant
  • 1/2 C butter melted

Instructions

  1. Lightly spoon flour into measuring cup; level off. Combine ingredients in large mixing bowl until well-blended and crumbly. Sprinkle over fruit mixture. Bake at 350° for 45-50 min. until deep golden brown and bubbly.
  2. Serve with ice cream or whipped cream.
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