Fritter Batter

Course Main Dish

Ingredients

  • 2 C flour
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1 C milk
  • 2 well-beaten eggs
  • Ingredients:
  • 1 1/3 C flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2/3 C milk
  • 1 well-beaten egg

Instructions

  1. Sift together flour, baking powder and salt. Blend milk and egg; add gradually to dry ingredients. Stir in desired fruit, vegetable or meat. Drop from serving spoon into deep hot fat 365-375°. Fry 2 to 5 min. Drain on paper towels.
  2. Apple: Reduce flour to 1 C and milk to 1/2 C. To dry ingredients, add 1 T sugar; to liquid, add 1 T salad oil. Pare and core 2 tart apples, cut in matchsticks (2 C); add to batter. Fry.
  3. Corn: Increase salt to 3/4 (1 1/8) tsp; add pepper, if desired. Use 1 1 /2 (2 1/4) C drained corn. Serve with maple syrup and powdered sugar.
fritter batter recipe
Fritter Batter Recipe
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