- Vidalia onion chopped, 1 med
- 2-3 jalapenos chopped (with or without seeds; depending on temperature desired)
- 8 Roma tomatoes diced
- 2 regular tomatoes diced
- 3 T vinegar
- Cilantro fresh, chopped - to taste (start with a small handful)
- 1 tsp salt
- 1 clove garlic finely chopped
Chop & mix all ingredients.
* you can also just throw all ingredients into a food processor & let it chop everything at once. You just don't get a chunky salsa that way--but still just as delicious!