French Apple Pie Cookie Bars
Ingredients
- 5 C peeled sliced tart apples
- 3/4 C sugar
- 2 T flour
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 tsp vanilla
- 1 T butter or marg. - dot
- Completely foolproof pie crust
Instructions
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Mix all ingredients except 1 T butter or marg.
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Roll out 1/2 of dough - place in 10-15" cookie pan.
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Spread apple mixture on crust.
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Dot with butter. Roll out the other 1/2 of dough.
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Place on top of apples.
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Bake at 375° about 35 min. till golden brown.
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Cool.
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Spread or drizzle glaze over top. (1 C powdered sugar, 1/2 tsp vanilla, 1 tsp butter and milk to desired consistency)
