Egg Foo Yung


  • 5 eggs
  • 1/2 C water
  • 1/4 C slivered onions
  • 1/2 C bean sprouts or finely cut celery
  • Salt and pepper soy sauce
  • 1/2 C chopped cooked lean meat: chicken lobster or shrimp
  • 1/2 C sliced water chestnuts or mushrooms


  1. Beat eggs and water together. Add onion, sprouts, meat, chestnuts, salt, pepper, soy sauce. Spread in thin layer in well-buttered, heated omelet pan. Brown on both sides. Serves 4. (Make a gravy from meat drippings and cornstarch)
egg foo young recipe
Egg Foo Young Recipe
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