Easy Oven-Fried Chicken
Ingredients
- 1/4 C shortening part butter
- Seasoned flour*
- 1 in frying chickenpieces
- *Seasoned Flour
- 1/2 C flour
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 tsp paprika
Instructions
-
Heat oven to 425°. Melt the fat in a shallow baking pan in oven. Wash and dry chicken. Place seasoned flour in paper sack and shake on chicken pieces. Arrange floured chicken skin-side down in baking pan in single layer. Bake 45 min. Turn skin-side up and continue baking about 15 min, until tender. Serve hot with pan gravy.
