• 2 2/3 C sugar
  • 2/3 C light corn syrup
  • 1/2 T C water Use 1less on humid days
  • 2 egg whites
  • 1 tsp vanilla
  • 2/3 C broken nuts


  1. Stir sugar, corn syrup and water over low heat until sugar is dissolved. Cook, without stirring, to 260° on candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball).
  2. In mixer bowl, beat egg whites till stiff peaks form. Continue beating while pouring hot syrup in a thin stream into egg whites. Add vanilla; beat till mixture holds its shape and becomes slightly dull. (Mixture may become too stiff for mixer) Fold in nuts. Drop mixture from tip of buttered spoon onto waxed paper.
divinity recipe
Divinity Recipe