Crunchy Peanut Butter Cookies
Ingredients
- 2 C flour
- 2 tsp baking soda
- 1/4 tsp salt
- 1 C margarine
- 1 C peanut butter
- 3/4 C sugar
- 3/4 C packed brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 C granola
Instructions
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Stir together flour, soda and salt. Set aside. Measure marg., peanut butter and sugars into large mixing bowl. Beat until light and fluffy. Add eggs and vanilla. Beat well. Add dry ingredients and granola. Mix until combined. Drop by level T onto ungreased baking sheets. Using back of fork, flatten each cookie in criss-cross pattern. Bake in oven at 350° about 14 min (10) or until lightly browned. Remove immediately from baking sheet. Cool on wire racks. Makes 5 1/2 dozen, 2 3/4" in diameter.
