Crispy Chicken Snacks


  • Vegetable oil
  • 2 C Bisquick baking mix
  • 1 can beer 12 oz, 1 1/2 C
  • 1/4 C grated Parmesan cheese
  • 2 lbs boneless chicken breasts skinned and cut into 1" pieces
  • Salt
  • 1 bottle sweet and sour sauce 10 oz


  1. Heat oil (1") in Dutch oven or deep-fat fryer to 375°. Mix baking mix, beer and cheese; let stand until mixture thickens, about 5 minutes. Dip chicken into batter, letting excess drip into bowl (make sure pieces are separated). Fry 10 to 12 pieces at a time, turning if necessary, until golden brown, 3 to 4 minutes. Sprinkle with salt. Serve immediately with sweet and sour sauce. About 5 dozen snacks.
  2. * Do-ahead tip: after frying, snacks can be covered and refrigerated up to 24 hours or rozen up to 1 week. To serve, place on ungreased cookie sheet. Heat in 400° oven until hot, 6-8 minutes for refrigerated snacks, 8-10 minutes for frozen snacks.
crispy chicken snacks recipe
Crispy Chicken Snacks Recipe
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