Cream Cheese Balls
Ingredients
- 12 oz cream cheese
- 5 ox Roka Blue cheese
- 5 oz Old English cheese
- dash Worcestershire sauce
- red wine vinegar to soften
- walnuts or pecans chopped
Instructions
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Combine all ingredients but nuts. Form into balls; roll in nuts; refrigerate.
Cream Cheese Balls Recipe
Posted in Appetizers