- 1 can 7 1/2 oz crab meat, drained and flaked
- 1 C mayonnaise
- 1 C sour cream
- 1 tsp lemon juice
- 1 T dry sherry
- Salt and pepper and onion salt to taste.
Combine all ingredients and blend well. Chill and serve with chips or crackers.
I love to serve this dip with triscuit crackers!