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Crabmeat Dip

Ingredients

  • 1 can 7 1/2 oz crab meat, drained and flaked
  • 1 C mayonnaise
  • 1 C sour cream
  • 1 tsp lemon juice
  • 1 T dry sherry
  • Salt and pepper and onion salt to taste.

Instructions

  1. Combine all ingredients and blend well. Chill and serve with chips or crackers.

Recipe Notes

I love to serve this dip with triscuit crackers!

Crabmeat Dip
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