Cowboy Beans

Ingredients

  • 2 lbs lean ground beef
  • 2 C barbeque sauce
  • 1 med spanish onion diced
  • 1/2 tsp garlic salt
  • 1/2 tsp whole celery seed
  • 2 tsp prepared mustard
  • 1/4 C dark molasses
  • 1 16- oz can pork & beans
  • 1 15 1/4 oz can dark red kidney beans
  • 1 15- oz can pinto or navy beans
  • 1 can butter beans optional

Instructions

  1. In large Dutch oven, brown ground beef. Drain off fat. Add barbeque sauce, onion, salt, celery seed, mustard, molasses, and beans to ground beef. Stir well. Bring to a boil, then reduce heat & simmer 1 hour. Serve hot, or cool and freeze for later use.
  2. Serves 8 to 10
cowboy beans recipe
Cowboy Beans Recipe
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