Cowboy Beans
Ingredients
- 2 lbs lean ground beef
- 2 C barbeque sauce
- 1 med spanish onion diced
- 1/2 tsp garlic salt
- 1/2 tsp whole celery seed
- 2 tsp prepared mustard
- 1/4 C dark molasses
- 1 16- oz can pork & beans
- 1 15 1/4 oz can dark red kidney beans
- 1 15- oz can pinto or navy beans
- 1 can butter beans optional
Instructions
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In large Dutch oven, brown ground beef. Drain off fat. Add barbeque sauce, onion, salt, celery seed, mustard, molasses, and beans to ground beef. Stir well. Bring to a boil, then reduce heat & simmer 1 hour. Serve hot, or cool and freeze for later use.
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Serves 8 to 10
