Chocolate Cherry Cake


  • 1 pkg Pillsbury Plus Devil's Food Cake Mix
  • 3 eggs
  • 21 pz can prepared cherry pie filling
  • 1 tsp almond extract
  • Glaze:
  • 1/2 C semi-sweet chocolate pieces
  • 1 T butter or margarine
  • 2 T milk
  • 1/2 C powdered sugar


  1. Preheat oven to 350°. Grease and flour 12-C fluted tube pan. In large bowl, blend first 4 ingredients until moistened. Beat 2 minutes at highest speed. Pour into prepared pan. Bake 40-50 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 23 minutes; turn onto serving plate. Cool completely. In small saucepan, over low heat, blend first three Glaze ingredients, stirring constantly, until chocolate pieces melt. Remove from heat; stir in powdered sugar until smooth. Add additional milk if necessary for glaze consistency. Spoon over cooled cake.
chocolate cherry cake recipe
Chocolate Cherry Cake Recipe
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