CHIMENTI MEAT SAUCE
Ingredients
- Country Style Pork Ribs 1 Pkg.
- Crushed Tomatoes 2 Cans
- Tomato Paste 1 Sm. Can
- Onion Finely Chopped ½ - Whole Depending on size.
- cloves Garlic Finely Chopped 3Depending on Taste
- Basil To Taste
- Oregano To Taste
- Green Pepper Finely Chopped To Taste
- Celery Finely Chopped To Taste
- Carrots Finely Chopped To Taste
- Mushrooms Sliced To Taste
Instructions
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In large saucepan put in enough water to cover bottom. Brown meat on all sides, adding water if necessary. Sauté together in same saucepan (with meat) onion, garlic, celery, carrot & green pepper. Add crushed tomatoes and paste. Add two cans of water. (This rinses cans and gets excess sauce into pot.) Add Basil & Oregano. Add Mushrooms when you feel like it since they do not take long to cook.
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Cook sauce on low heat 4 to 6 hours. Cook until thick. Take meat out when it starts to fall apart. Stir occasionally making sure to get everything that sticks to the sides and to the bottom.
