Chile Relleno Casserole
Servings 8 servings
Ingredients
- 4 7-oz cans whole, mild green chiles
- 1 lb Monterey Jack cheese
- 5 eggs
- 1 1/2 C milk
- 1/4 C flour
- 1/2 tsp salt
- dash black pepper
- 4 C grated mild Cheddar cheese (1 pound)
Instructions
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Slit chiles lengthwise on one side.
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Remove seeds and drain.
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Slice Monterey Jack cheese into 1/4-inch thick slices and place inside chiles.
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Place stuffed chiles in an ungreased 3 quart baking dish.
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Mix eggs, milk, flour, salt and pepper well and pour over chiles.
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Sprinkle top with grated Cheddar cheese.
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Bake uncovered at 350 F for 45 minutes.
