Chile Relleno Casserole

Course Casserole, Main Course
Cuisine Mexican
Servings 8 servings

Ingredients

  • 4 7-oz cans whole, mild green chiles
  • 1 lb Monterey Jack cheese
  • 5 eggs
  • 1 1/2 C milk
  • 1/4 C flour
  • 1/2 tsp salt
  • dash black pepper
  • 4 C grated mild Cheddar cheese (1 pound)

Instructions

  1. Slit chiles lengthwise on one side.

  2. Remove seeds and drain.

  3. Slice Monterey Jack cheese into 1/4-inch thick slices and place inside chiles.

  4. Place stuffed chiles in an ungreased 3 quart baking dish.

  5. Mix eggs, milk, flour, salt and pepper well and pour over chiles.

  6. Sprinkle top with grated Cheddar cheese.

  7. Bake uncovered at 350 F for 45 minutes.

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