Cherry Cobbler

Ingredients

  • 2 1- lb. cans red sour pitted cherries
  • 1 3/4 C sugar
  • 1/8 tsp salt
  • 1/2 tsp almond extract
  • 5 1/2 T tapioca
  • 1/2 C water
  • Biscuit crust

Instructions

  1. Preheat over to 425°.

  2. Drain juice from cherries into saucepan. 

  3. Stir in sugar, salt, extract, tapioca and water. 

  4. Stir well; set aside about 15 min., until it thickens and becomes clear. 

  5. Add cherries.

  6. Set aside while preparing biscuit topping, then turn into deep baking dish about 7x10". 

  7. Top with biscuit crust; bake in 425° oven about 25 min. until top is brown and crisp. 

Recipe Notes

Makes 10-12 servings.

cherry cobbler recipe
Cherry Cobbler Recipe
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