CHEESE TACO SHELLS
Ingredients
- 1/2 lb Ground beef
- 1/2 lb Ground chorizo
- 2 tbsp Cumin
- 3 tbsp Chili Powder
- 1/4 tsp Salt
- 10 oz RO*TEL
- 2 c Cheddar cheese shredded
Toppings for taco: Sour cream , avocado, cheese, lettuce, etc.
Instructions
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Preheat oven to 350F.
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On a baking sheet lined with parchment paper or a silicone mat place 1/4 cup piles of cheese 2 inches apart. Press the cheese down lightly so it makes one layer.
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Place baking sheet in the oven and bake for 5-7 minutes or until the edges of the cheese are brown.
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Let the cheese cool for 2-3 minutes then lift it up and place it over the handle of a spoon or other utensil that is balanced on two cups.
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Let cheese cool completely then remove.
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While you continue to bake your cheese taco shells place the ground beef and ground chorizo in a skillet over medium high heat cooking until it is completely cooked through.
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Drain the grease from the meat and then add the can of RO*TEL , cumin, and chili powder.
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Simmer for 5 minutes then salt to taste.
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Add meat to taco shells and top with your favorite taco toppings.
Recipe Notes
Prep Time 30 mins Cook Time 30 mins Total Time 1 hr
