Cheese Blintzes
Ingredients
Cream cheese mixture (blend well):
- 1/8 C sugar
- 1 egg yolk
- 1 tsp vanilla
- 8 oz cream cheese
Other ingredients:
- one loaf white bread
- 1 C melted butter
- 1 C sugar
- 2 tsp cinnamon
Instructions
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Preheat oven to 350°.
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Cut crust off one loaf white bread; roll flat.
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Spread cream cheese mixture over each slice.
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Roll up jelly-roll fashion.
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Dip each in melted butter (1 C).
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Roll in (1 C sugar-2 tsp cinnamon) mixture. Freeze.
-
Cut in 1/4's - Bake at 350° for 15 min.
Cheese Blintzes Recipe
Posted in Appetizers, Dessert