Cheap Fish Tacos

Course Main Course
Cuisine American, Mexican
Keyword fish, tacos
Prep Time 30 minutes
Cook Time 30 minutes
Servings 4

Ingredients

Taco Ingredients

  • 24 Corn Tortillas (flat)
  • 48 Frozen Fish Sticks
  • 1 head Cabbage
  • 1-2 Limes
  • Shredded Cheese (optional)
  • 1 chopped Onion (optional)
  • 1 chopped Jalapeño
  • Cilantro
  • Avocado

Sauce Ingredients

  • 8 oz Sour Cream (or more, if you love it)
  • 1/2 tsp Chili Powder
  • 1/4 tsp Cumin
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 4 drops Hot Sauce (Tapatío)

Instructions

Prepare Tortillas

  1. Fry each tortilla until lightly browned and crisp to form a taco shape

Cook Fish Sticks

  1. Prepare fish sticks per instructions on the box

Prepare Ingredients

  1. While cooking fish sticks, chop cabbage, cut limes into wedges.

Mix Sauce

  1. Add sauce ingredients together and stir until smooth. Refrigerate 1-2 hours if you can wait that long.

Create Taco Masterpieces

  1. Add fish sticks, sauce, cabbage, cheese, and squeeze lime on top of each creation. Eat & enjoy!

cheap fish tacos