Cheap Fish Tacos
Prep Time 30 minutes
Cook Time 30 minutes
Servings 4
Ingredients
Taco Ingredients
- 24 Corn Tortillas (flat)
- 48 Frozen Fish Sticks
- 1 head Cabbage
- 1-2 Limes
- Shredded Cheese (optional)
- 1 chopped Onion (optional)
- 1 chopped Jalapeño
- Cilantro
- Avocado
Sauce Ingredients
- 8 oz Sour Cream (or more, if you love it)
- 1/2 tsp Chili Powder
- 1/4 tsp Cumin
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/2 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 4 drops Hot Sauce (Tapatío)
Instructions
Prepare Tortillas
-
Fry each tortilla until lightly browned and crisp to form a taco shape
Cook Fish Sticks
-
Prepare fish sticks per instructions on the box
Prepare Ingredients
-
While cooking fish sticks, chop cabbage, cut limes into wedges.
Mix Sauce
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Add sauce ingredients together and stir until smooth. Refrigerate 1-2 hours if you can wait that long.
Create Taco Masterpieces
-
Add fish sticks, sauce, cabbage, cheese, and squeeze lime on top of each creation. Eat & enjoy!
