
Carmel Puffcorn
Ingredients
- 8 oz butter puffcorn 2 bags
- 1/2 lb butter
- 1 C brown sugar
- 1/2 C light corn syrup
- 1 tsp baking soda
Instructions
-
Preheat oven to 250°
-
Place puffcorn in large roasting pan.
-
Melt the butter, brown sugar, and corn syrup together then add 1 tsp baking soda. Stir until it foams. Pour carmel mixture over puffcorn. Bake at 250° for 45 minutes. Stir every 10-15 minutes. Remove from oven and cool on wax paper.

Carmel Puffcorn Recipe
Posted in Candy