Carmel Puffcorn

Course Candy


  • 8 oz butter puffcorn 2 bags
  • 1/2 lb butter
  • 1 C brown sugar
  • 1/2 C light corn syrup
  • 1 tsp baking soda


  1. Preheat oven to 250°
  2. Place puffcorn in large roasting pan.
  3. Melt the butter, brown sugar, and corn syrup together then add 1 tsp baking soda. Stir until it foams. Pour carmel mixture over puffcorn. Bake at 250° for 45 minutes. Stir every 10-15 minutes. Remove from oven and cool on wax paper.
carmel puffcorn recipe
Carmel Puffcorn Recipe
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