
Caramels
Ingredients
- 1 C sugar
- 3/4 C dark corn syrup
- 1/2 C butter
- 1 C light cream
- 1/2 C broken walnuts
- 1/2 tsp vanilla
Instructions
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Combine sugar, corn syrup, butter, and 1/2 C cream; bring to a boil, stirring constantly.
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Add remaining 1/2 C cream and cook slowly to very hard-ball stage (260°)
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Remove from heat, add nuts and vanilla.
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Pour into greased 8x8x2" square pan.
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Mark in squares when partially cool.
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Cut when cold.
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Wrap caramels in squares of waxed paper.
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Keep in airtight container.
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36 pieces

Caramels Recipe
Posted in Candy