Caramel Swirl Crown Cake

Course Cake, Dessert

Ingredients

  • 1 pkg yellow cake mix
  • 1 1/4 C water
  • 2 eggs
  • 1 tsp vanilla
  • 3/4 C caramel ice cream topping
  • 12 C chopped nuts
  • 3 T flour

Instructions

  1. Preheat oven to 350° (325° for colored fluted tube pan).
  2. Grease and flour 12-C fluted tube pan.
  3. In large bowl, combine cake mix, water, eggs and vanilla.
  4. Blend until moistened; beat 2 minutes on highest speed.
  5. Measure 1 C batter into small mixing bowl.
  6. To this, add ice ream topping, nuts and flour; mix well.
  7. Pour yellow batter into prepared pan; pour caramel mixture over batter in pan.
  8. Swirl slightly.
  9. Bake 45 - 55 minutes or until toothpick inserted in center comes out clean.
  10. Cool upright in pan 45 min; turn onto serving plate.
  11. Cool completely.
  12. If desired, sprinkle with powdered sugar or drizzle cake slices with caramel ice cream topping.
caramel swirl crown cake recipe
Caramel Swirl Crown Cake Recipe
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