Burritos
Ingredients
- 1 Tri-tip
- 2 sm cans green chilis
- 1 lg can stewed tomatoes
- 1 onion
- 2 cloves garlic
Instructions
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Cut meat into small chunks.
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Slice and chop chilis.
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Chop onion and garlic.
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Put these ingredients into pan with tomato juice and squeeze tomatoes over mixture, then simmer 4-6 hours or until meat is tender and shredded.
