Broccoli Salad
Ingredients
- 10 slices bacon
- 1 head fresh broccoli cut into bite size pieces
- 1/4 C red onion chopped
- 1/2 C dried cranberries Craisins
- 3 T white wine vinegar
- 2 T white sugar
- 1 C mayonnaise
- 1 C sunflower seeds
Instructions
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
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In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.
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Before serving, toss salad with crumbled bacon and sunflower seeds.
Broccoli Salad Recipe
Posted in Vegetable