Bowman Cheese Omelet
- 8 eggs
- 8 T milk
- 1/2 tsp salt
- 1/2 tsp dry mustard
- 1/2 C cheddar cheese shredded
- 2 T butter
Beat egg yolks until thick and lemon-colored; add cream and seasonings; add cheese.
Fold stiffly beaten egg whites into all very carefully.
Pour into hot buttered pan and cook over low heat for 3-4 minutes, then bake in preheated oven at 350° for 15 minutes longer.
Serve piping hot. 6 servings.