Bistro Shoestring Potatoes

Course Side Dish, Vegetable
Cuisine American


  • 1 1/2 lbs potatoes - cut into thin strips leave peeling on
  • 1 tsp olive oil
  • salt and pepper to taste


  1. Place potato strips in a ziplock bag with olive oil, salt and pepper. Shake vigorously to combine. Spread mixture on a larger cookie sheet. Bake at 400 degrees for 30 minutes. No turning required. Delicious and Very low fat!!
bistro shoestring potatoes recipe
Bistro Shoestring Potatoes Recipe