Banana Cream Pie
Instructions
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Combine sugar, flour and salt in top of double boiler.
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Add milk slowly, mixing thoroughly.
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Cook over rapidly boiling water until well thickened, stirring constantly.
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Cook 10 min. longer, stirring occasionally.
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Stir small amount of hot mixture into egg yolks; then pour back into remaining hot mixture while beating vigorously.
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Cook 1 min. longer.
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Remove from heat and add butter and vanilla.
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Cool.
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Peel and slice bananas into pie shell and cover immediately with filling.
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Top with meringue or sweetened whipped cream.
Recipe Notes
8" 9" 10" 1/2 3/4 1 C sugar 1/3 C 7 1/2 T 2/3 C flour 1/4 3/8 1/2 tsp salt 2 3 4 C milk 2 3 4 egg yolks, slightly beaten 1 1 1/2 2 T butter 1/2 3/4 1 tsp vanilla 3 3 3 ripe bananas
